Kerry Norton joined Columbia Winery in early 2007 as Director of Winemaking. Prior to joining Columbia Winery, Norton served as winemaker for Covey Run in Washington, where he spent eight years crafting highly acclaimed red and white wines.
Prior to Covey Run, Norton was winemaker at Eola Hills Wine Cellars in Oregon. Norton received his Bachelor of Science degree in Food Science from Oregon State University and his Master’s degree in which he focused on acids and pH in Oregon grapes and wine.