
Did you know you can drop by our tasting room for lunch and a glass of wine? Our trellised patio provides a relaxing outdoor setting where you can enjoy a variety of flatbread pizzas made with ingredients sourced from local artisanal food producers, and baked fresh in our custom-designed wood burning oven.
Come for lunch, and stay for the afternoon! Our Culinary Team serves flatbreads Wednesday through Sunday. Every Wednesday evening from 5-7pm enjoy half priced flatbreads and Wines-by-the-Glass.
Barbeque marinated chicken, red onion, Mozzarella, cucumber, and cilantro. Pair with 2006 Red Willow Syrah ($10/glass)
Late harvest syrah fig spread, Pear, Brie, and candied pecans. Pair with 2010 Rosé of Syrah ($8/glass)
Pesto-tomato sauce, fresh Mozzarella, and basil. Pair with 2009 Sangiovese ($10/glass).
Olive oil, truffle salt and oregano
Add Roasted Tomato & Goat Cheese Spread or Herb & Blue Cheese Spread for $3.50.
Artichokes, Parmesan and Asiago with warm crostinis