
Did you know you can drop by our tasting room for lunch and a glass of wine? Our trellised patio provides a relaxing outdoor setting where you can enjoy a variety of flatbread pizzas made with ingredients sourced from local artisanal food producers, and baked fresh in our custom-designed wood burning oven.
Come for lunch, and stay for the afternoon! Our Culinary Team serves flatbreads Wednesday through Sunday. Every Wednesday evening from 5-7pm enjoy half priced flatbreads and Wines-by-the-Glass.
Pancetta, oyster & shiitake mushrooms, potato, shallot, and spinach. Pair with 2009 Unoaked Chardonnay ($8/glass) or 2006 Red Willow Syrah ($10/glass).
Red & golden beets, goat cheese, orange, truffle salt, and arugula. Pair with 2010 Rose of Syrah ($8/glass) or 2009 Red Willow Sangiovese ($10/glass)
Pesto-tomato sauce, fresh mozzarella, and basil. Pair with 2010 Viognier ($8/glass) or 2006 Red Willow Cabernet Sauvignon ($10/glass).
Olive oil, truffle salt and oregano
Add Roasted Tomato & Goat Cheese Spread or Herb & Blue Cheese Spread for $3.50.
Artichokes, parmesan and asiago with warm crostinis