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2005 Chardonnay Wyckoff Vineyard

2005 Chardonnay Wyckoff Vineyard

Dry wine. This wine is 100% barrel fermented and has undergone maolactic fermentation which helps lower the total acidity. The barrel fermentation will make it darker with higher extract as the fermenting flavors are contained in the small 59 gallon space. This also results in a more caramel flavor and less crisp tropical nuances.

 


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About This Wine:

90 points & Editors Choice
Wine Enthusiast Magazine 12/08


This single-vineyard bottling from Columbia spent 10 months in French oak barrels. Some of the vines have reached 30 years of age. The wine is subtle and aromatic; the barrel toast weaves sinuously around scents of grain, apple and green berry, with tantalizing hints of honeysuckle and vanilla. Elegant, racy and stylish. — P.G.


2008 Western Wine Awards
Top 40 Wines to buy ~ Good Value

Sunset Magazine 09/08


Wine Profile:
Vintage: 2005
Wine Type: Dry White Wine
Varietal: Chardonnay
Appellation: Yakima Valley, Washington State
Acid: 6.9g/L
PH: 3.44
Alcohol %: 13.5
Tasting Notes:

Flinty aromatics with notes of cinnamon and mint. Bright fruit flavors of apple with lemon zest and a clean finish that leaves hints of fine minerals and a touch of oak.

Vineyard Notes:

Located in the heart of the Yakima Valley north of Prosser, Wyckoff Vineyard is composed of several vineyard blocks that lie on the southwest facing slopes of the Rattlesnake Hills. The vineyard grows Chardonnay for Columbia Winery. The vines at Wyckoff are trained to bilateral cordon and are only moderately productive. The Chardonnay is a small-clustered clone with small berries, resulting in an excellent ratio of skins to juice, thus intensifying fruit flavors. The soil ~ a fine, sandy loam with calcareous strata, overlaying basalt bedrock ~ is often fairly shallow, sometimes as little as 18 inches deep. The vines have smaller production because of these shallow soils. The vineyard’s “Snipes” block, first planted in 1977, produces Chardonnay grapes that create complex wines rich in citrus and tropical fruit flavors with crisp acidity.

Production Notes:

A small crop of high-quality fruit was handharvested and whole-cluster pressed. The 25- year-old vines ripened evenly and encouraged the fruit to ripen with perfect balance, acidity and flavor.

Production:

Oak Treatment: 10 months in French Oak Barrels

 

 

 
 

 

 

 
 
 
 

 

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