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2003 Peninsula, Red Willow Vineyard

2003 Peninsula, Red Willow Vineyard

New Vintage available to Cellar Club Members!

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Wine Profile:
Vintage: 2003
Wine Type: Bold Red Wine
Varietal Composition:
50% Cabernet Sauvignon
23% Cabernet Franc
15% Merlot
Appellation: Yakima Valley, Washington State
Harvest Date: October 2003
Acid: 5.8g/L
Aging: 20 months in French oak
Barrel Aging:
16 months
Bottling Date: March 2010
Residual Sugar: .2
Alcohol %: 14.1%
Tasting Notes:

Deep red color with a subtle purple hue. Full-bodied Bordeaux-style with prevalent black cherry and cassis flavors infused with eucalyptus, bay and cedar notes. Strong tannins lead to a long, persistent finish.

Vineyard Notes:

The most celebrated red wine vineyard in Washington, Red Willow lies in the remote northwestern corner of the Yakima Valley Appellation. Mt. Adams’ 12,000-foot peak and the Cascade foothills rise to the west. There are no other vineyards within 20 miles. It is a fairly warm site (mid-region 2 on the old UC Davis scale). At high elevations – 1,100 to 1,300 feet – Red Willow has complex soil formations and steep hillsides. Owner Mike Sauer has developed the 120 acres of land with sensitivity and a deep respect for soil and slope. The basic landform is a peninsula of land jutting out from the south facing Ahtanum Ridge. The south slope of this peninsula formation drops down into a saddle that runs south to rise upwards to a small hill. There are east, west and south-facing vineyards and these are divided into 40 small blocks of great red varieties.

Food Pairing:

Our 2003 Peninsula would pair perfectly with grilled ribeye with cracked black pepper with garlic mashed potatoes and mixed greens salad topped with dried cherries.

Production:

215 cases

 

 

 
 

 

 

 
 
 
 

 

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