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2004 Cabernet Sauvignon, Red Willow Vineyard

2004 Cabernet Sauvignon, Red Willow Vineyard

Limited Quantity Available!

Hand harvested from the Red Willow Vineyard’s steep slopes, this is a full and powerful wine on the palate. The fine aromas of cedar, plums and dark berry fruit mix with a hint of herbs. Ripe tannins balanced by the sweet fruit provide a velvety texture and lengthy finish.



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About This Wine:
The most celebrated red wine vineyard in Washington, Red Willow lies in the remote northwestern corner of the Yakima Valley Appellation. Mt. Adams’ 12,000-foot peak and the Cascade foothills rise to the west. There are no other vineyards within 20 miles. At high elevations – 1,100 to 1,300 feet – Red Willow has complex soil formations and steep hillsides. Owner Mike Sauer has developed the 120 acres of land with sensitivity and a respect for soil and slope. The basic landform is a peninsula of land jutting out from the south facing Ahtanum Ridge. The south slope of this peninsula formation drops down into a saddle that runs south to rise upwards to a small hill. There are east, west and south-facing vineyards and these are divided into 40 small blocks of great red varieties.
Wine Profile:
Vintage: 2004
Varietal: Cabernet Sauvignon
Appellation: Yakima Valley, Washington State
Acid: 5.7 g/L
PH: 3.58
Aging: 18 months French and French Coopered American Oak
Alcohol %: 14.1
Tasting Notes:

Bright ruby red. Notes of dark berries and plum fruit accented by subtle hints of cedar-wood. Lively fruit in the mouth balanced by soft ripe tannins that lead to an smooth and elegant finish.

Vineyard Notes:

An exceptional year in the vineyard allowed the vines to produce ripe, well-balanced and intensely flavored clusters.

Production:

2,630 cases produced

Other Notes:

100% Red Willow Vineyard; 100% Cabernet Sauvignon

 

 

 
 

 

 

 
 
 
 

 

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