Cabernet Sauvignon Columbia Valley

Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with “jus” or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare.

Any purchase of 6 or more bottles qualifies for a 10% discount. Any case or mixed case (12 or more bottles) qualifies for 15% discount. When you sign up for our Cellar12 club, you receive 25% discount on all case purchases, plus only pay $25 ground shipping. Discount remains in effect with one case purchase every six months. Call us 866.960.2427/425.482-7383 for more details or apply online.

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About This Wine:

Wine Profile:

Vintage:	2007
Appellation:	Columbia Valley, Washington State
Harvest Date:	10/07
Acid:	5.9 g/L
PH:	3.61
Aging:	12 Months in French (65%) and American (35%) oak barrels.
Bottling Date:	02/09
Alcohol %:	13.77%

Tasting Notes:

Rich ruby red color with aromas of black currants, toasted cedar and sweet fruit. On the palate, flavors of cassis, dark berries with ripened red cherries, smooth vanilla beans and soft cedar notes. Round and full bodied with textured, lengthy tannins.

Winemaker Notes:

Blend: 87% Cabernet Sauvignon, 3.5% Petit Verdot, 3.5% Other Varietals (Syrah, Cab Franc, Barbera), 3% Zinfandel, 3% Merlot

Food Pairing:

Try pairing our Cabernet Sauvignon with beef tenderloin in an herb cheese crust or a rich and savory lasagna al forno.

Production:

16,808

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