Beautiful ruby red color with a nose of Rainier cherries, violets and a nuance of minerality. Flavors reminiscent of toasted graham flour and fresh vibrant cherry fruit with spice. Good acidity that leads to medium-soft tannins on the finish.

Wine Profile:

Vintage:	2007
Wine Type:	Medium Red Wine
Varietal:	Sangiovese
Acid:	5.6 g/L
PH:	3.24
Alcohol %:	14.1

Tasting Notes:

Vineyard Notes:

Red Willow Vineyard 100%

Production Notes:

Sangiovese 95%, Barbera 5%

Food Pairing:

Food Pairing Recommendations The natural acidity of Sangiovese lends itself to pairing with tomato-based cuisines such as Bruschetta and Italian pork sausage over pasta and herbs

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