2010 Breccia, Stone Cutter Series

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Wine Profile:

Vintage:	2010
Wine Type:	Medium Red Wine
Varietal Composition:
54%	Barbera
46%	Sangiovese
Appellation:	Columbia Valley, Washington State
Harvest Date:	October 2010
Acid:	7.5 g/L
PH:	3.42
Barrel Aging:
16 Months
Bottling Date:	April 2012
Residual Sugar:	dry
Alcohol %:	13.5

Tasting Notes:

Medium-red in color. On the nose are aromas of tobacco, cured meat, followed by bright red fruits. On the palate are bright red fruit flavors and cranberries.

Food Pairing:

Pair with wild game – boar, pheasant, quail, or smoked goose. Also, try tomato-based cuisines such as rustic Tuscan recipes.

Production:

300 cases produced

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