2010 Lapis, Stone Cutter Series
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Wine Profile:
| Vintage: | 2010 |
| Wine Type: | Bold Red Wine |
| Varietal Composition: | |
| 50% | Syrah |
| 43% | Grenache |
| 7% | Mourvedre |
| Appellation: | Columbia Valley, Washington State |
| Harvest Date: | October 2010 |
| Acid: | 6.6 g/L |
| PH: | 3.45 |
| Barrel Aging: | |
| 16 Months | |
| Bottling Date: | April 2012 |
| Residual Sugar: | dry |
| Alcohol %: | 14.1 |
Tasting Notes:
Medium red color. On the nose are aromas of Montmorency cherry and pomegranate. On the palate are flavors of red fruits, clove, nutmeg, and allspice. Moderate tannins lead to a long and spicy finish.
Vineyard Notes:
57% Red Willow Vineyard, 43% Oasis Vineyard
Winemaker Notes:
2010 was the first in a series of cooler than normal vintages in central Washington. Bloom, veraison and harvest all occurred about 2 to 3 weeks later than usual, giving wines moderate color and tannin, but elevated acidity.
Food Pairing:
Pair with foods such as Tri tip steak or other grilled red meat.
Production:
300 cases
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