2010 Sangiovese, Red Willow Vineyard
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Wine Profile:
| Vintage: | 2010 |
| Wine Type: | Medium Red Wine |
| Varietal: | Sangiovese |
| Varietal Composition: | |
| 85% | Sangiovese |
| Appellation: | Yakima Valley, Washington State |
| Harvest Date: | October 2010 |
| Acid: | 6.6 g/L |
| PH: | 3.48 |
| Bottling Date: | September 2011 |
| Residual Sugar: | Dry |
| Alcohol %: | 13.5% |
Tasting Notes:
Medium red color. Aromas of Montmorency cherries, lavender, and rosemary with a touch of gaminess. On the palate, cranberry and plum flavors balance with sage and lead to a medium finish.
Food Pairing:
This food friendly wine would pair well with rare prime rib roast accompanied by herbs de Provence, seasoned red potatoes and fresh green beans with sliced almonds. Another great match would be rustic southern Italian cuisine such as braised beef and pork tortellini with cured pancetta and served with fresh sage and cream.
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