2011 Viognier, Small Lot Series
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Wine Profile:
| Vintage: | 2011 |
| Wine Type: | Dry White Wine |
| Varietal: | Viognier |
| Appellation: | Columbia Valley, Washington State |
| Harvest Date: | October 2011 |
| Acid: | 6.8 g/L |
| PH: | 3.16 |
| Bottling Date: | March 2012 |
| Residual Sugar: | 2 g/L |
| Alcohol %: | 13% |
Tasting Notes:
Light in color. On the nose are delicate floral notes. Crisp acidity with a hint of lemon drop citrus pairs with perfectly with flavors of melons. This wine is light and easy to drink, with a beautiful, medium-length finish.
Food Pairing:
The 2011 Viognier has flavors that would complement most light fish dishes, creamy soups and pasta dishes such as Crab Alfredo Fettuccine. It is also delicious with a pork loin with an apple chutney garnish.
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