Lapis

2009 Lapis Red Blend

The second wine in the Stone Cutter Series, Lapis, is a Rhone blend of Syrah, Mourvedre and Grenache. The word, lapis, is Latin for stone.

Tasting Notes
On the nose are characters of white pepper, cherries, and spice. In the background are hints of mineral and more spice. Soft, lingering tannins are followed by flavors of juicy fruit and cherry cobbler. Medium-bodied with a luscious, smooth texture.

Food Pairing Recommendation
Our 2009 Lapis pairs well with comfort foods such as spaghetti and meatballs, roast beef, or a hearty Hungarian goulash.

Columbia Winery plans to release other wines in this series, all exclusive to our Cellar Club and offered for sale only in our Cellar Club Room.

Download PDF Tasting Notes:

2009 Lapis Red Blend
2008 Lapis Red Blend
2007 Lapis Red Blend

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