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| Vintage: | 2008 |
| Wine Type: | Bold Red Wine |
| Varietal Composition: | |
| 48% | Petit Verdot |
| 38% | Malbec |
| 8% | Merlot |
| 6% | Cabernet Sauvignon |
| Appellation: | Columbia Valley, Washington State |
| Harvest Date: | October 2008 |
| Acid: | 5.3 g/L |
| PH: | 3.68 |
| Barrel Aging: | |
| 18 Months | |
| Bottling Date: | September 2010 |
| Residual Sugar: | Dry |
| Alcohol %: | 13.85 |
Deep red in color, this wine is beautifully balanced with firm acidity and tannin. On the nose are aromas of vanilla, oak, and spice. Flavors of blackberries, red currants and bergamot are complemented by a hint of smoked meat on the palate.
Enjoy with broiled red meats such as London Broil or skirt steak. The spice of the wine lends itself well to foods like roasted rosemary chicken, pesto pasta and various types of pizza.
270 cases